Sweet Onion Pockets

Name: Sweet Onion Pockets
Ingredients: 1 c. chopped Vidalia onions; 1/2 c. chopped yellow squash; 1/4 c. chopped celery; 1/4 c. bacon bits; 1 c. American processed cheese spread, cubed; 2 Tbsp. butter, cut into bits; 1/8 tsp. thyme; 1/8 tsp. pepper; 2 (8 oz.) cans crescent rolls

9 ingredients

6 steps

Ingredients

1 c. chopped Vidalia onions
1/2 c. chopped yellow squash
1/4 c. chopped celery
1/4 c. bacon bits
1 c. American processed cheese spread, cubed
2 Tbsp. butter, cut into bits
1/8 tsp. thyme
1/8 tsp. pepper
2 (8 oz.) cans crescent rolls

Directions

1

Combine all ingredients, except rolls.
2

On a lightly floured board, separate each can of rolls into 4 rectangles each, making a total of 8.
3

Press perforated edges together.
4

Place approximately 2 to 3 tablespoons of onion mixture over half of each roll.
5

Fold edges together; press with a fork.
6

Bake at 350° for 25 minutes. Serves 8.