Sweet Onion Pudding

Name: Sweet Onion Pudding
Ingredients: 1/2 cup butter; 6 medium-size sweet onions, thinly sliced; 6 large eggs, lightly beaten; 2 cups whipping cream; 1 (3-oz.) package shredded Parmesan cheese; 3 tablespoons all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; Garnish: fresh thyme sprigs

10 ingredients

3 steps

Ingredients

1/2 cup butter
6 medium-size sweet onions, thinly sliced
6 large eggs, lightly beaten
2 cups whipping cream
1 (3-oz.) package shredded Parmesan cheese
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
Garnish: fresh thyme sprigs

Directions

1

Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.
2

Preheat oven to 350°. Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.
3

Bake at 350° for 35 to 40 minutes or until set. Garnish, if desired.