Sweet Onion Pudding

Directions

1. 1
   Stir together eggs, cream and Parmesan cheese in a large bowl, blending well.
2. 2
   Combine flour, sugar, baking powder and salt; gradually stir into egg mixture.
3. 3
   Set aside.
4. 4
   Melt butter in a large skillet over medium heat; add onions.
5. 5
   Cook, stirring often, 30 to 40 minutes or until caramel colored.
6. 6
   Remove from heat.
7. 7
   Stir onions into egg mixture; then spoon into a lighty greased 13- x 9-inch baking dish.
8. 8
   Bake at 350F for 30 minutes or until pudding is set.