Sweet Pastry Crust

4 ingredients
4 steps

Ingredients

  • 1/2 c. butter, cut into small pieces and chilled
  • 1/2 c. powdered sugar
  • 2 large egg yolks
  • 1 1/4 c. flour

Directions

  1. 1
    In a large bowl, beat butter with sugar, egg yolks and dash of salt until blended.
  2. 2
    Sift 1/4 flour into bowl, beat; add 1 teaspoon ice water.
  3. 3
    Repeat with remaining flour and 1/2 to 2 teaspoons water, only enough to hold pastry together.
  4. 4
    Form into ball. Refrigerate at least 1 hour before rolling out.

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