Sweet Pepper Salmon

Name: Sweet Pepper Salmon
Ingredients: 4 salmon fillets, skin removed (1 1/2 lb); 1/4 cup whole smoked almonds; 2 teaspoons chili powder; 2 teaspoons paprika; 1 teaspoon garlic pepper seasoning; 1/4 cup maple syrup; 1 tablespoon light soy sauce

7 ingredients

4 steps

Ingredients

4 salmon fillets, skin removed (1 1/2 lb)
1/4 cup whole smoked almonds
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon garlic pepper seasoning
1/4 cup maple syrup
1 tablespoon light soy sauce

Directions

1

1. Place almonds in large zip top bag and crush until size of coarse breadcrumbs. Add chili powder, paprika, and garlic pepper. Shake to mix.
2

2. Preheat large saute pan on medium 2-3 minutes. Coat salmon with cooking spray; place in zip top bag. Seal bag and shake or press with fingertips to coat salmon evenly.
3

3. Remove pan from heat and coat with cooking spray. Add salmon; cook 3-4 minutes on each side until done.
4

4. Remove salmon from pan. Add syrup and soysauce to pan; cook 1-2 minutes or until sauce begins to thicken. Serve sauce over medium salmon.