Sweet Pickled Beans

3 ingredients
3 steps

Ingredients

  • fresh snipped green or yellow wax beans
  • 1 c. vinegar
  • 1 1/2 c. sugar

Directions

  1. 1
    Boil fresh snipped beans in salt water until tender for 30 minutes; drain.
  2. 2
    Add vinegar and sugar (keep repeating to cover beans).
  3. 3
    Heat thoroughly and can and seal in glass jars.

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