Sweet Pickles

9 ingredients
5 steps

Ingredients

  • large or small pickles, sliced in 1/2-inch pieces (enough to fill jar)
  • 3 qt. water
  • 1 c. uniodized salt
  • 1 Tbsp. alum
  • 1 1/2 pt. vinegar
  • 1 pt. water
  • 3 c. sugar
  • 1/2 oz. stick cinnamon
  • 1/2 c. sugar

Directions

  1. 1
    Fill 1 gallon glass jar with small pickles or large pickles, sliced in 1/2-inch pieces.
  2. 2
    Cover with mixture of 3 quarts water and 1 heaping cup uniodized salt; let set 1 week.
  3. 3
    Drain and cover with clear water overnight (24 hours).
  4. 4
    Drain and cover with approximately 3 quarts of water mixed with 1 tablespoon alum; let set 24 hours.
  5. 5
    Drain.

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