Sweet Pineapple Cider

5 ingredients
2 steps

Ingredients

  • 2 small apples, divided
  • 10 whole cloves
  • 1 bottle (48 ounces) unsweetened apple juice
  • 4 cans (6 ounces each) unsweetened pineapple juice
  • 2 cinnamon sticks (3 inches)

Directions

  1. 1
    Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended.
  2. 2
    Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices. Serve warm.

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