Sweet Pork

Name: Sweet Pork
Ingredients: 12 cup sugar; 34 cup divided water; 1 lb cut into 1/2-inch cubes boneless pork loin; 1 tablespoon preferably dark soy sauce soy sauce; 1 tablespoon vegetable oil; 4 thinly sliced shallots; 2 tablespoons of premium fish sauce

7 ingredients

10 steps

Ingredients

12 cup sugar
34 cup divided water
1 lb cut into 1/2-inch cubes boneless pork loin
1 tablespoon preferably dark soy sauce soy sauce
1 tablespoon vegetable oil
4 thinly sliced shallots
2 tablespoons of premium fish sauce

Directions

1

PLACE sugar and 1/4 cup of the water in medium skillet on medium-high heat.
2

Cook and stir 6 to 8 minutes or until sryup is light golden brown.
3

Be careful that it does not burn.
4

ADD pork; stir to coat with the syrup.
5

Stir in remaining 1/2 cup water, fish sauce and soy sauce.
6

Reduce heat to low; simmer 20 to 25 minutes or until pork is cooked through and liquid is reduced to a light syrup.
7

MEANWHILE, heat oil in skillet on medium heat.
8

Add shallots; fry until golden brown and crisp.
9

Drain on paper towels.
10

Serve pork topped with crisp shallots.