Sweet Potato And Maple Cake

Directions

1. 1
   For the sweet potatoes puree, cook potatoes in boiling water until tender.
2. 2
   Drain and let cool slightly.
3. 3
   Cut into cubes.
4. 4
   Mash with a fork or puree with immersion blender.
5. 5
   Preheat oven to 180°C (approximately 350°F and grease a loaf pan.
6. 6
   Set aside. In a bowl, place eggs, maple syrup, water, and olive oil and beat very well until smooth.
7. 7
   Add cold puree and stir well. In another bowl, mix flour, baking powder, sugar, and cinnamon.
8. 8
   Add to the wet mixture, blending smoothly without beating too much.
9. 9
   Pour batter into prepared pan and bake in preheated oven for about 1 hour.