Sweet Potato Biscuits

Directions

1. 1
   Peel and dice baked sweet potato.
2. 2
   Combine flour, baking powder and salt.
3. 3
   Cut shortening and potato into flour mixture. Add milk and sugar; stir until well mixed.
4. 4
   Roll out on floured surface 1/2 to 3/4 inch thick.
5. 5
   With knife, cut into squares and bake on greased baking sheet at 400° for 12 minutes.
6. 6
   Makes 12 to 18 biscuits.