Sweet Potato Hash

7 ingredients
4 steps

Ingredients

  • 3 1/2 lb. sweet potatoes, peeled and cut into 1-inch cubes
  • 3 qt. water
  • 1 tsp. salt
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. vegetable oil
  • 3 c. chopped onion
  • 1/2 tsp. ground white pepper

Directions

  1. 1
    Cover potatoes, water and salt in a Dutch oven; bring to a boil.
  2. 2
    Cover and cook 3 minutes.
  3. 3
    Drain immediately, and cover with cold water; drain.
  4. 4
    Pat dry, or let stand 15 minutes.

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