Sweet Potato Pudding Pie

Directions

1. 1
   Cook potatoes in salted water until tender.
2. 2
   Place layers of sliced potatoes in deep dish.
3. 3
   Sprinkle with sugar, butter and spice.
4. 4
   Cover with pie crust.
5. 5
   Make 2 or 3 layers of potatoes and pie crust.
6. 6
   Bake until brown.
7. 7
   Pour milk on top of pie and let come to a boil.