Sweet Potato Puff

Name: Sweet Potato Puff
Ingredients: 3 12 lbs sweet potatoes (4 large); 12 cup orange marmalade or 12 cup apricot preserves; 14 cup brown sugar, to taste; 12 cup orange juice; 2 teaspoons almond extract; 3 egg whites; 2 tablespoons slivered almonds, toasted lightly; nonstick cooking spray

8 ingredients

9 steps

Ingredients

3 12 lbs sweet potatoes (4 large)
12 cup orange marmalade or 12 cup apricot preserves
14 cup brown sugar, to taste
12 cup orange juice
2 teaspoons almond extract
3 egg whites
2 tablespoons slivered almonds, toasted lightly
nonstick cooking spray

Directions

1

Cook sweet potatoes until tender (15 to 20 minutes in a microwave, 1 hour in a preheated 450-degree oven, or boiled for 25 minutes).
2

Cool and peel.
3

In a large bowl, mash.
4

Add marmalade, sugar, orange juice and almond extract; beat with mixer until smooth.
5

In a separate bowl, beat egg whites to stiff peaks.
6

Fold into potato mixture.
7

Coat a 6-cup casserole with non-stick spray.
8

Add mixture, sprinkle with almonds.
9

Bake at 350 degrees until puffy and set, about 40 minutes.