Sweet Potato Ravioli

Directions

1. 1
   Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
2. 2
   Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
3. 3
   Top with a second wonton wrapper and press edges together to seal.
4. 4
   Repeat with remaining wonton wrappers and potato mixture.
5. 5
   Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
6. 6
   Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.