Sweet Potato Ring

9 ingredients
6 steps

Ingredients

  • 1 kg sweet potato, peeled and cooked
  • 30 g butter, melted
  • 3 eggs, separated
  • 1 teaspoon ground ginger
  • Topping
  • 4 slices stale bread, crusts removed and processed into bread crumbs
  • 2 tablespoons chopped pecan nuts
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon

Directions

  1. 1
    Mash potatoes with egg yolks, butter and ginger.
  2. 2
    Whisk egg whites until stiff and fold into mixture.
  3. 3
    Grease spring form ring tin& spoon in mixture.
  4. 4
    Combine all topping ingredients.
  5. 5
    Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
  6. 6
    Delicious as a side serve with roasts and grills.

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