Sweet Potato With Roasted Hazelnuts

Directions

1. 1
   Preheat oven to 220C (430F). Spread hazelnuts on a baking tray and roast for 10-15 minutes or until skins crack. Wrap nuts in a clean teatowel and rub to remove skins. Chop and set aside.
2. 2
   Line a large roasting pan with non-stick baking paper. Arrange sweet potato in a single layer, spray with oil and turn to coat. Season with salt and pepper.
3. 3
   Roast sweet potato, turning once, until golden and tender (15-20 minutes). Set aside to cool to room temperature.
4. 4
   Dressing: place oil, vinegar, mustard and maple syrup in a screw-top jar. Season with salt and pepper. Secure lid and shake well to combine.
5. 5
   Place sweet potato and hazelnuts in a large bowl. Drizzle with dressing and toss to combine. Serve.