Sweet Potatoes

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can sweet potatoes
  • 1 small can chunk pineapple
  • 1 c. brown sugar
  • 1 Tbsp. cornstarch
  • butter

Directions

  1. 1
    Drain juice from sweet potatoes and pineapple.
  2. 2
    Combine both juices, brown sugar and cornstarch.
  3. 3
    Pour over sweet potatoes and pineapple.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° for 25 minutes.

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