Sweet Potatoes

5 ingredients
7 steps

Ingredients

  • fresh yams
  • flour
  • brown sugar
  • 1 c. water
  • 1 stick butter

Directions

  1. 1
    Peel fresh yams and cut lengthwise.
  2. 2
    Roll in flour while damp. Cover each layer well with brown sugar.
  3. 3
    Pour water around edges of dish.
  4. 4
    Cut up stick of butter.
  5. 5
    Place on top of yams.
  6. 6
    Cover and bake 1 hour or until tender.
  7. 7
    Take off lid and brown the last 10 minutes of cooking.

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