Sweet Potatoes

Directions

1. 1
   Bring potatoes to a boil.
2. 2
   Simmer 15 to 20 minutes or until soft and drain.
3. 3
   In large bowl, beat potatoes with mixer until smooth.
4. 4
   Add beaten eggs, 1/4 cup of the brown sugar, 1/4 cup of the oleo, salt and cinnamon.
5. 5
   Add orange juice slowly and beat until fluffy.
6. 6
   Scrape potatoes into large dish and smooth surface. Arrange pecans on top.
7. 7
   Sprinkle remaining 1/2 cup of sugar over pecans.
8. 8
   Drizzle top with remaining 1/4 cup of oleo (melted). Bake at 325° for 25 to 30 minutes or until bubbly.