Sweet Potatoes

Directions

1. 1
   Slice the raw sweet potatoes 1/4 to 1/2-inch thick.
2. 2
   Put them in a Corning Ware or Pyrex dish 2 inches deep, in layers, staggering rows not more than 3 layers.
3. 3
   On each layer, alternate sprinkling a little salt and sugar (you add between 1 to 1 1/2 cups).
4. 4
   After this is done, pour the unbeaten whipping cream over the potatoes, filling the pan 3/4 full.
5. 5
   Put pats of butter or margarine over the top.
6. 6
   Bake in preheated 350° to 375° oven for 3/4 to 1 hour.
7. 7
   They should be nice and brown and caramelized.