Sweet Raisin Roll-Ups

Directions

1. 1
   Combine
2. 2
   raisins,
3. 3
   pecans,
4. 4
   sour
5. 5
   cream,
6. 6
   honey, butter, lemon rind
7. 7
   and cinnamon.
8. 8
   Mix well.
9. 9
   Separate biscuit dough; roll out on lightly floured surface to 7 x 4-inch oval.
10. 10
    Spread 1 rounded tablespoon of filling on each. Roll dough starting at narrow end. Place
11. 11
    seam
12. 12
    down
13. 13
    on ungreased sheet.
14. 14
    Brush with the 1 tablespoon melted
15. 15
    butter. Bake
16. 16
    at
17. 17
    375° for
18. 18
    12 to 15 minutes. Combine sugar,
19. 19
    1 teaspoon butter, milk and vanilla. Stir
20. 20
    until smooth.
21. 21
    Drizzle over
22. 22
    warm
23. 23
    rolls.
24. 24
    Yield:
25. 25
    20 roll-ups.