Sweet Raspberry Vinegar

Directions

1. 1
   In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour.
2. 2
   Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place.