Sweet Rice Balls

Directions

1. 1
   Combine well the sweet rice flour and the salt in a large bowl.
2. 2
   Pour the water onto the salted sweet rice flour.
3. 3
   Knead that until the dough turns smooth.
4. 4
   Make 1/2 inch small balls. Fill 1/2 of the large Dutch pan with water and boil.
5. 5
   Put the rice balls into the boiling water.
6. 6
   (Be sure to make just one layer of balls, if not, then may stick to each other.)
7. 7
   After the rice balls start to float, keep boiling for 5 minutes.
8. 8
   Bring the balls out of the boiling water and transfer them into the cold water for a minute or two.
9. 9
   Remove balls out of cold water.
10. 10
    Roll them on cake crumbs and coconut.