Sweet Roll

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, salt and shortening.
3. 3
   Cool.
4. 4
   Add yeast to water.
5. 5
   Dissolve and add to milk.
6. 6
   Beat eggs.
7. 7
   Add and beat. Add flour (3 cups) and beat well.
8. 8
   Add remaining flour and knead. Allow to raise in greased bowl until double in size.
9. 9
   Punch down and shape into rolls.
10. 10
    Allow to raise.
11. 11
    Bake at 350° to 375° for 20 to 25 minutes.
12. 12
    Yields 2 dozen rolls.