Sweet Roll Dough

Directions

1. 1
   Dissolve the yeast into the cup of lukewarm water.
2. 2
   Add 1/2 teaspoon of the sugar.
3. 3
   Stir and let stand about 5 minutes.
4. 4
   Pour the scalded milk into a mixing bowl; let cool.
5. 5
   Cream the shortening thoroughly.
6. 6
   Add remaining sugar and the salt gradually; cream again.
7. 7
   When yeast is soft, add it to the lukewarm milk.
8. 8
   Stir in 3 cups of the flour; beat smooth.
9. 9
   Blend in the creamed mixture, the beaten eggs and the spice (if used). Stir in remaining flour or enough to make a soft dough.
10. 10
    Knead well, working in only enough flour to avoid stickiness.
11. 11
    Bake, after raising twice the size, for 15 to 20 minutes at 400°.