Sweet Roll Pull-Apart

6 ingredients
9 steps

Ingredients

  • 1 pkg. Parker House frozen rolls
  • 1 pkg. (3 oz.) butterscotch pudding (not instant)
  • 1/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1/3 c. chopped pecans
  • 1 stick margarine

Directions

  1. 1
    Place frozen rolls around in a greased Bundt pan.
  2. 2
    Cut up margarine and drop over rolls.
  3. 3
    Mix pudding powder, brown sugar, cinnamon and nuts.
  4. 4
    Pour over rolls.
  5. 5
    Set Bundt pan on cookie sheet.
  6. 6
    Let rise overnight.
  7. 7
    Bake at 350° for 20 to 25 minutes. Let cool for 10 minutes.
  8. 8
    Flip Bundt pan on a plate.
  9. 9
    Enjoy!!

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