Sweet Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt, shortening, eggs, mashed potatoes and flour.
3. 3
   Add flour until dough is too stiff to stir.
4. 4
   Then turn on to floured board and knead.
5. 5
   Put into greased bowl and let rise until double.
6. 6
   Punch down and roll out. Spread margarine over dough with sugar and cinnamon.
7. 7
   Roll up and slice.
8. 8
   Bake at 375° for 15 minutes.