Sweet Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Mix in milk, sugar, oil and half of the flour.
3. 3
   Add remaining flour and work into dough.
4. 4
   Knead on lightly floured board for 5 minutes.
5. 5
   Place in oiled bowl, turning once to oil surface.
6. 6
   Cover and let rise until double, about 90 minutes.
7. 7
   Punch down and roll into an 18 x 8-inch rectangle. Spread with margarine and sprinkle with sugar and cinnamon.
8. 8
   Roll up along wide side to form a roll 18-inches long.
9. 9
   Cut into 1-inch slices.