Sweet Rolls

Name: Sweet Rolls
Ingredients: 1 pkg. active dry yeast; 3/4 c. skim milk, scalded and cooled; 1/4 c. oil; 3 Tbsp. low sodium corn oil margarine; 1/4 c. warm water; 1/4 c. sugar; 3 1/2 c. flour; 1/3 c. sugar; 2 tsp. ground cinnamon

9 ingredients

9 steps

Ingredients

1 pkg. active dry yeast
3/4 c. skim milk, scalded and cooled
1/4 c. oil
3 Tbsp. low sodium corn oil margarine
1/4 c. warm water
1/4 c. sugar
3 1/2 c. flour
1/3 c. sugar
2 tsp. ground cinnamon

Directions

1

Dissolve yeast in water.
2

Mix in milk, sugar, oil and half of the flour.
3

Add remaining flour and work into dough.
4

Knead on lightly floured board for 5 minutes.
5

Place in oiled bowl, turning once to oil surface.
6

Cover and let rise until double, about 90 minutes.
7

Punch down and roll into an 18 x 8-inch rectangle. Spread with margarine and sprinkle with sugar and cinnamon.
8

Roll up along wide side to form a roll 18-inches long.
9

Cut into 1-inch slices.