Sweet Rolls

Directions

1. 1
   Soften yeast in water.
2. 2
   Combine milk, sugar, Crisco and salt. Cool to lukewarm.
3. 3
   Add 1 cup of flour and beat well.
4. 4
   Beat in softened yeast and egg.
5. 5
   Gradually add remaining flour to form soft dough.
6. 6
   Cover and let rise until double (1 1/2 hours).
7. 7
   Turn out on lightly floured surface and punch down.
8. 8
   Divide in half. In 8 x 8 x 2-inch pan, mix 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup, stirring slowly.
9. 9
   Roll 1/2 of dough into a 12 x 8-inch rectangle.
10. 10
    Brush with 3 tablespoons of soft butter. Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon.