Sweet Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. Rich's round rolls (frozen)
  • 1 pkg. butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • pecans
  • butter

Directions

  1. 1
    Cut rolls in halves; drop around in Bundt pan.
  2. 2
    Sprinkle mixture of butterscotch pudding, brown sugar and cinnamon over dough.
  3. 3
    Sprinkle pecans on top; pour melted butter on next.
  4. 4
    Cover with foil and towel.
  5. 5
    Let stand overnight.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    (I bake even longer.)

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