Sweet Rolls

Directions

1. 1
   Combine 1 1/2 cups flour, salt, sugar and yeast.
2. 2
   Meanwhile, combine milk with oleo, place over heat until almost hot.
3. 3
   Stir into flour mixture and beat until yeast dissolves.
4. 4
   Add eggs, mix well.
5. 5
   Then add enough flour (3 to 4 cups) to make a stiff dough. Let rise until double in bulk.
6. 6
   Then divide dough in halves.
7. 7
   Roll each half in a rectangle.
8. 8
   Spread with melted oleo (1/2 stick), sprinkle with cinnamon and sugar (pecans and raisins may be added at this time).
9. 9
   Roll up as for jelly roll, slice in 1/2-inch slices, place on greased cookie sheet, press each roll flat with palm of hand and let rise until double in size.
10. 10
    Bake at 350° to 375° until lightly browned.
11. 11
    Ice with butter frosting.