Sweet Rolls

Directions

1. 1
   Cream the shortening and sugar.
2. 2
   Add salt, eggs and vanilla. Dissolve yeast in warm water, then add to the first mixture.
3. 3
   Beat and stir in flour.
4. 4
   Place in greased bowl and let rise until doubled.
5. 5
   Punch down and roll into a rectangle.
6. 6
   Spread with butter, brown sugar and cinnamon.
7. 7
   Roll up and cut into pan rolls or shape into circle and snip for T-ring.
8. 8
   Let rise and bake at 350° for 15 to 20 minutes.