Sweet Rolls

Directions

1. 1
   Beat water, milk, salt, oil, sugar and eggs until mixed; add yeast.
2. 2
   Stir until it is dissolved.
3. 3
   Add flour and knead until smooth and elastic.
4. 4
   Let rise until double, about 1 hour.
5. 5
   Punch down and make rolls.
6. 6
   Take 1/3 of dough at a time, roll out; put on butter, cinnamon and brown sugar with chocolate chips, cherries, pecans or raisins.
7. 7
   Roll like jelly roll; cut slices and put on cookie sheet.
8. 8
   Let rise until double in size.
9. 9
   Bake 15 to 20 minutes at 350°.