Sweet Rolls(Cinnamon Rolls)

Directions

1. 1
   Scald 2/3 cup of milk.
2. 2
   Add 1/2 cup sugar, the salt and shortening.
3. 3
   Cool to lukewarm.
4. 4
   Soften yeast in 2/3 cup lukewarm water and 2 tablespoons sugar.
5. 5
   Add to milk mixture.
6. 6
   Add the eggs and 3 cups flour; beat until smooth.
7. 7
   Add 3 more cups flour; knead. Place in greased bowl; brush lightly with shortening.
8. 8
   Let double in bulk.
9. 9
   Divide dough into 3 parts.
10. 10
    Roll into oblong 14 x 8 x 1/4-inch.
11. 11
    Brush lightly with melted butter.
12. 12
    Sprinkle with sugar-cinnamon.
13. 13
    Roll as for jelly roll.
14. 14
    Cut slices 1-inch thick. Place, cut side up, about 1 inch apart in greased shallow pan.
15. 15
    Let double in bulk.
16. 16
    Bake at 425° for 15 to 20 minutes.
17. 17
    Frost while warm.