Sweet Rolls Overnight

Name: Sweet Rolls Overnight
Ingredients: 1 cup almonds, chopped and divided; 14 Rhodes frozen rolls; 1/2 cup butter, melted; 1/4 cup triple sec, Grand Marnier (or liqueur of your choice); 1 teaspoon orange rind, grated; 1 teaspoon cinnamon; 3/4 cup brown sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/4 cup golden raisins or 1/4 cup dried cranberries; 1 (3 1/2 ounce) package instant butterscotch pudding mix (not diet)

11 ingredients

7 steps

Ingredients

1 cup almonds, chopped and divided
14 Rhodes frozen rolls
1/2 cup butter, melted
1/4 cup triple sec, Grand Marnier (or liqueur of your choice)
1 teaspoon orange rind, grated
1 teaspoon cinnamon
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup golden raisins or 1/4 cup dried cranberries
1 (3 1/2 ounce) package instant butterscotch pudding mix (not diet)

Directions

1

Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
2

Place about 14 frozen Rhodes bread dough rolls on top.
3

In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
4

Pour over the frozen rolls.
5

Finally sprinkle butterscotch pudding over the top and let rise overnight.
6

In the morning preheat oven to 350 degrees and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
7

Invert to serve.