Sweet Rye Bread

Directions

1. 1
   Soften yeast in 1/2 cup water; set aside.
2. 2
   Combine the next 6 ingredients in a saucepan.
3. 3
   Bring to a boil and cool to lukewarm. Combine soda and cold water.
4. 4
   Add this to milk mixture.
5. 5
   It will bubble up.
6. 6
   Put all in large bowl and add remaining ingredients. Knead until smooth.
7. 7
   Place in greased bowl.
8. 8
   Cover and let rise in a warm place until double in size.
9. 9
   Punch down and let rest 30 minutes.
10. 10
    Divide in two parts.
11. 11
    Form into loaves and place in well-greased pans.
12. 12
    Cover and let rise until light, about one hour.
13. 13
    Bake at 350° for 50 to 60 minutes.