Sweet Seasoned Corn

Directions

1. 1
   In 2-3 large plastic bags add your ears of corn on the cob.
2. 2
   In a medium mixing bowl, add coconut milk, chile powder, coriander, cumin, salt, white pepper, and melted butter.
3. 3
   Mix well and pour evenly over the corn in the bags.
4. 4
   Allow to marinate for at least 1 hour, occasionally turning the bag to coat the corn.
5. 5
   (I sometimes make this up the night before and put it into the refrigerator.)
6. 6
   Turn on outdoor grill to medium heat, remove the corn from the bags, and wrap in foil.
7. 7
   Grill 5-7 minutes in the foil.
8. 8
   Remove from the foil and place directly on the grill for another 3-5 minutes.
9. 9
   Serve hot!