Sweet & Sour Cabbage Rolls

Name: Sweet & Sour Cabbage Rolls
Ingredients: 3 lbs lean ground beef; 2 teaspoons salt, to taste; 3/4 teaspoon black pepper; 2 teaspoons celery salt, to taste; 1/2 cup ketchup; 2 large eggs; 1/2 cup crushed unsalted cracker (measure after crushing); 2 heads green cabbage; 6 quarts boiling water; 3 cups onions, chopped; 2 cups bottled mild chili sauce (such as Heinz); 1 (12 ounce) jar grape jelly

12 ingredients

1 steps

Ingredients

3 lbs lean ground beef
2 teaspoons salt, to taste
3/4 teaspoon black pepper
2 teaspoons celery salt, to taste
1/2 cup ketchup
2 large eggs
1/2 cup crushed unsalted cracker (measure after crushing)
2 heads green cabbage
6 quarts boiling water
3 cups onions, chopped
2 cups bottled mild chili sauce (such as Heinz)
1 (12 ounce) jar grape jelly

Directions

1

["Core the cabbages and place into large pot; pour boiling water over the cabbage and let stand until the leaves start to get soft enough to bend and can be easily pulled from th heads (5 minutes or so); you may need to pull off some of the outer leaves, then return the cabbage head to the pot to soften the middle ones; drain leaves well in a colander.", "This leaf peeling process takes some time, but you want to get enough intact leaves to make 28 cabbage rolls.", "Preheat oven to 350\u00b0F.", "Combine meat with seasonings, ketchup, eggs, and crushed crackers, mixing by hand just until combined- don't overwork.", "Using a 1/4 cup measure, scoop up a scant 1/4 cupful of the meat mixture, then use hands to form the meat into an oblong shape- about 3\" long; make 28 oblong meat shapes.""