Sweet & Spicy Beans
10 ingredients
1 steps
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) chili with beans
- 1 cup barbecue sauce
- 1 cup salsa
- 1/3 cup packed brown sugar
- 1/4 teaspoon hot pepper sauce
- Chopped green onions, optional
Directions
-
1In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.
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