Sweet & Spicy Peanuts
7 ingredients
2 steps
Ingredients
- 3 cups salted peanuts
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 2 tablespoons hot water
- 2 tablespoons butter, melted
- 1 tablespoon Sriracha chili sauce or hot pepper sauce
- 1 teaspoon chili powder
Directions
-
1Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once.
-
2Spread on waxed paper to cool. Store in an airtight container.
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