Sweet & Spicy Peanuts

7 ingredients
2 steps

Ingredients

  • 3 cups salted peanuts
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 2 tablespoons hot water
  • 2 tablespoons butter, melted
  • 1 tablespoon Sriracha chili sauce or hot pepper sauce
  • 1 teaspoon chili powder

Directions

  1. 1
    Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once.
  2. 2
    Spread on waxed paper to cool. Store in an airtight container.

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