Sweet Sweet Potatoes

3 ingredients
3 steps

Ingredients

  • 4 sweet potatoes
  • 4 ounces salted butter
  • 4 ounces butter pecan ice cream

Directions

  1. 1
    Bake potatoes till soft.
  2. 2
    Mix equal portions of butter and butter pecan ice cream, zap them and mix together when they are soft enough.
  3. 3
    Refrigerate or freeze until stiff again and spoon desired amount into sweet potatoes.

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