Sweet-Tater Biscuits

Directions

1. 1
   Sift dry ingredients; cut shortening into dry ingredients.
2. 2
   Combine milk and sweet potatoes.
3. 3
   Add to first mixture and stir quickly.
4. 4
   Knead, using as little flour as possible.
5. 5
   Roll to 1/2-inch thickness.
6. 6
   Cut with floured glass or cutter.
7. 7
   Arrange on a greased cookie sheet.
8. 8
   Bake at 425 for 12 to 15 minutes.