Sweet Tater Pie

Directions

1. 1
   Combine sweet potatoes, butter, egg yolks, 1 cup of sugar, salt and spice.
2. 2
   Mix well.
3. 3
   Add milk, blending well.
4. 4
   Beat egg whites until foamy.
5. 5
   Gradually add 1/4 cup sugar, beating until stiff.
6. 6
   Fold egg whites into potato mixture.
7. 7
   Pour into unbaked pie shell.
8. 8
   Bake at 400° for 10 minutes, then 350° for 30 minutes. When cool, serve with whipped cream, if desired.