Sweet Taters

Directions

1. 1
   Scrub potatoes.
2. 2
   Pare and cut in thick slices.
3. 3
   Boil in enough water to cover until not quite tender.
4. 4
   Drain and arrange in a buttered baking dish.
5. 5
   Melt butter and brown sugar together.
6. 6
   Pour over potatoes.
7. 7
   Cover and bake at 400° until potatoes are brown and syrup is thickened, about 30 to 45 minutes.
8. 8
   Remove cover last half of baking.
9. 9
   Cover with mini marshmallows last 5 minutes.