Sweet Tooth Pie

6 ingredients
5 steps

Ingredients

  • 8 ounces soft cream cheese
  • 1 (8 ounce) container Cool Whip
  • 1/2 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 graham cracker crust
  • 1 cup pineapple tidbits, drained (optional)

Directions

  1. 1
    Mix and chill cream cheese, cool whip, sugar and vanilla.
  2. 2
    Put mixture in crust.
  3. 3
    Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
  4. 4
    Add toppings of your choice right before serving.
  5. 5
    Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!

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