Sweet Yellow Cornbread

8 ingredients
3 steps

Ingredients

  • 1-1/4 cup Milk
  • 6 Tablespoons Butter, Melted
  • 1 whole Egg
  • 1-1/4 cup Yellow Cornmeal
  • 1 cup Flour
  • 1/2 cups Sugar
  • 3 teaspoons Baking Powder
  • 1/2 teaspoons Salt

Directions

  1. 1
    Heat oven to 350 F. Grease the bottom and sides of your pan. I used an 8x8 inch pan.
  2. 2
    Mix milk, butter and egg in a large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Pour batter into pan.
  3. 3
    Bake 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.

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