Sweetcorn Custard Pudding
5 ingredients
4 steps
Ingredients
- 1 cup custard powder
- 1/2 cup sweetcorn in tin
- 3/4 cup sugar
- 3 cups water
- 1/2 cup evaporated milk
Directions
-
1Add all ingredients into a pot and mix well
-
2Heat ingredients with low heat until mixture sticky and shiny
-
3Pour mixture into cake pan or desire mold. Chill in fridge before serve
-
4Note: you can use fresh milk instead evaporated milk
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