Sweetcorn Omelette

Name: Sweetcorn Omelette
Ingredients: 3 medium eggs; 2 teaspoons olive oil; 80 g sweetcorn; 5 cherry tomatoes, chopped; 1/4 red pepper, finely chopped; 1/2 teaspoon paprika; 15 g spinach; 15 ml almond milk, unsweetened

8 ingredients

5 steps

Ingredients

3 medium eggs
2 teaspoons olive oil
80 g sweetcorn
5 cherry tomatoes, chopped
1/4 red pepper, finely chopped
1/2 teaspoon paprika
15 g spinach
15 ml almond milk, unsweetened

Directions

1

Add 1 teaspoon of oil to a frying pan and quickly saute the tomatoes and red pepper for 2 minutes, then remove from the pan and set aside.
2

Whisk together the eggs, milk and paprika.
3

Add another teaspoon of oil to the pan to heat then pour in the egg mixture, tilt the pan so the mixture spreads out evenly and cook for 1 minute or so (until the egg mixture starts to hold together).
4

Place the sweetcorn, spinach and sauteed vegetables on top of the egg and continue to cook for another 1-2 minutes.
5

Serve up and enjoy!