Sweetened Red Bean Paste

Directions

1. 1
   Wash the beans, cover the cold water, and soak overnight.
2. 2
   Drain beans and discard water.
3. 3
   Place beans in a 1 1/2-quart saucepan, add 3 cups cold water, and bring to a boil over high heat.
4. 4
   Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft.
5. 5
   Monitor the pan to make sure water doesn't dry up.
6. 6
   Drain and discard the water.
7. 7
   Place the beans in a food processor and process until smooth.
8. 8
   Add brown sugar and process until just combined.
9. 9
   In a medium saucepan, heat the vegetable oil over medium heat until hot but not smoking.
10. 10
    Add the bean paste and cook, stirring 2 to 3 minutes, or until the mixture is dry.
11. 11
    Remove from heat.
12. 12
    Store in a covered container in the refrigerator until ready to use; it will keep for 1 week.